This is the cloudy bay wine that introduced New Zealand’s Sauvignon Blanc to the world.
With layers of pure fruity flavors with a structure that is fine and smooth; it became an international benchmark wine. Cloudy Bay Sauvignon Blanc is an expression of the region of Marlborough and its fine cool season. Featuring aromas of kaffir lime and grapefruit. The palate has a rich ripe citrus flavor, stone fruits, and lemongrass. A well-balanced wine with crisp acidity. Finishes in a persistent rich finish that is the hallmark of this wine.