Jack Daniel's Tennessee Whiskey is made with the finest corn, rye and barley malt. Its distinctive character is a result of natural fermentation, careful distillation, and use of the Distillery's iron-free water from the Cave Spring that runs at a constant 56° F.
Born a clear whiskey, the iconic spirit owes its rich colour to the charred oak barrels it matures in. The nose is very smooth with woody and a hint of a fruity undertone before the flavour launches into a mingling of caramel, vanilla and of course the signature notes of oak and fruit.