Ripe, intense fruit from selected Coonawarra vineyards are selected to craft each bottle of Jacobs creek double barrel Cabernet Sauvignon. The Cabernet Sauvignon is first left to mature in traditional oak barrels before being finished in aged Irish Whiskey barrels. This double-barrel method helps add smoothness and richness to the taste and brings extra richness.
Country: South Australia
Alcohol Level: 14.7%
Size: 750 ml
Color: dark ruby red
Taste: olive tapenade with ripe cassis
Aftertaste: fine tannins