It nevertheless presents a uniquely exotic and intriguing set of aromas and flavors. It’s color is a pale salmon, suggesting the barest hint of pink. It is quite dry and appealing with a wide array of cuisines. Krug Rosé is a unique blend that spans four to six different vintages, three grape varieties, and encompasses all the complexities of the Krug style. It is aged for a minimum of six years before release. Krug Rosé is produced only occasionally and in strictly limited quantities.
The Krug is a blend of three grape varieties, several different vintages from Krug's library of 150 reserve wines, and a skin-fermented Pinot noir wine that gives it its color and unique flavor. Krug Rosé spends at least five years in the House's cellars. It is re-created on a yearly basis.