Nikka Coffey Gin
RM345.00 357SoldIN STOCK
SKU : 081127
Made using rich and mellow spirit produced in the company's signature Coffey stills, the gin is packed with fruity flavour thanks to a recipe that includes exotic citrus fruits: yuzu, kabosu, amanatsu and shikuwasa. The citrus is balanced against tangy apples and spicy sansho pepper, giving the gin a Japanese twist.
It is a blend of barley and corn. Secondly, if you look at the botanical list for Nikka Coffey Gin you likely see a lot of unusual names. Of the novel Japanese botanicals— one is a kind of peppercorn. The others, the kabosu, the amanatsu, the hirami lemon— along with the yuzu, orange and lemon are all citrus fruits.
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